My existence
The bold, the beautiful, the bitchy and the fishy!!!!
Wednesday, April 22, 2009
Tuesday, April 21, 2009
How???
Something like this.....sound familiar
"Every time we lie awake

Ok, ok I know it's sappy and melodramatic but I can't help it. Hmm.....wonder if it's just PMS. Damn!
Monday, April 20, 2009
The bug...

Tuesday, March 31, 2009
The men behind your fav tipples....
1. Captain MorganThe Captain wasn’t always just the choice of sorority girls looking to blend spiced rum with Diet Coke; in the 17th century he was a feared privateer. Not only did the Welsh pirate marry his own cousin, he ran risky missions for the governor of Jamaica, including capturing some Spanish prisoners in Cuba and sacking Port-au-Prince in Haiti. He then plundered the Cuban coast before holding for ransom the entire city of Portobelo, Panama. He later looted and burned Panama City, but his pillaging career came to an end when Spain and England signed a peace treaty in 1671. Instead of getting in trouble for his high-seas antics, Morgan received knighthood and became the lieutenant governor of Jamaica.
2. Johnnie WalkerWalker, the name behind the world’s most popular brand of Scotch whisky, was born in 1805 in Ayrshire, Scotland. When his father died in 1819, Johnnie inherited a trust of a little over 400 pounds, which the trustees invested in a grocery store. Walker grew to become a very successful grocer in the town of Kilmarnock and even sold a whisky, Walker’s Kilmarnock Whisky. Johnnie’s son Alexander was the one who actually turned the family into famous whisky men, though. Alexander had spent time in Glasgow learning how to blend teas, but he eventually returned to Kilmarnock to take over the grocery from his father. Alexander turned his blending expertise to whisky, and came up with “Old Highland Whisky,” which later became Johnnie Walker Black Label.
3. Jack Daniel Jasper Newton “Jack” Daniel of Tennessee whiskey fame was the descendant of Welsh settlers who came to the United States in the early 19th century. He was born in 1846 or 1850 and was one of 13 children. By 1866 he was distilling whiskey in Lynchburg, Tennessee. Unfortunately for the distiller, he had a bit of a temper. One morning in 1911 Daniel showed up for work early and couldn’t get his safe open. He flew off the handle and kicked the offending strongbox. The kick was so ferocious that Daniel injured his toe, which then became infected. The infection soon became the blood poisoning that killed the whiskey mogul.Curious about why your bottle of J.D. also has Lem Motlow listed as the distillery’s proprietor? Daniel’s own busy life of distilling and safe-kicking kept him from ever finding a wife and siring an heir, so in 1907 he gave the distillery to his beloved nephew Lem Motlow, who had come to work for him as a bookkeeper.
4. Jose Cuervo In 1758, Jose Antonio de Cuervo received a land grant from the King of Spain to start an agave farm in the Jalisco region of Mexico. Jose used his agave plants to make mescal, a popular Mexican liquor. In 1795, King Carlos IV gave the land grant to Cuervo’s descendant Jose Maria Guadalupe de Cuervo. Carlos IV also granted the Cuervo family the first license to commercially make tequila, so they built a larger factory on the existing land. The family started packaging their wares in individual bottles in 1880, and in 1900 the booze started going by the brand name Jose Cuervo. The brand is still under the leadership of the original Jose Cuervo’s family; current boss Juan-Domingo Beckmann is the sixth generation of Cuervo ancestors to run the company.
Jim Beam, the namesake of the world’s best-selling bourbon whiskey, didn’t actually start the distillery that now bears his name. His great-grandfather Jacob Beam opened the distillery in 1788 and started selling his first barrels of whiskey in 1795. In those days, the whiskey went by the less-catchy moniker of “Old Tub.” Jacob Beam handed down the distillery to his son David Beam, who in turn passed it along to his son David M. Beam, who eventually handed the operation off to his son, Colonel James Beauregard Beam, in 1894. Although he was only 30 years old when he took over the family business, Jim Beam ran the distillery until Prohibition shut him down. Following repeal in 1933, Jim quickly built a distillery and began resurrecting the Old Tub brand, but he also added something new to the company’s portfolio: a bourbon simply called Jim Beam.
When he was a young boy, Charles Tanqueray’s path through life seemed pretty clear. He was the product of three straight generations of Bedfordshire clergymen, so it must have seemed natural to assume that he would take up the cloth himself. Wrong. Instead, he started distilling gin in 1830 in a little plant in London’s Bloomsbury district. By 1847, he was shipping his gin to colonies around the British Empire, where many plantation owners and troops had developed a taste for Tanqueray and tonic.
Gaspare Campari found his calling quickly. By the time he was 14, he had risen to become a master drink mixer in Turin, and in this capacity he started dabbling with a recipe for an aperitif. When he eventually settled on the perfect mixture, his concoction had over 60 ingredients. In 1860, he founded Gruppo Campari to make his trademark bitters in Milan. Like Colonel Sanders’ spice blend, the recipe for Campari is a closely guarded secret supposedly known by only the acting Gruppo Campari chairman, who works with a tiny group of employees to make the concentrate with which alcohol and water are infused to get Campari. The drink is still made from Gaspare Campari’s recipe, though, which includes quinine, orange peel, rhubarb, and countless other flavorings.
Adopted from mental_floss blog
Wednesday, March 18, 2009
Soulmates....
Monday, March 2, 2009
Weekend of Mixed Feelings
You see, apart from feeling depressed for no reason at all, there was also something that was bugging me. One of my best frens, S just had a miscarriage. She texted me and Y on Thurs telling us that she din tell us she was pregnant cos it was too early in the pregnancy and all the pantang (taboo) and what-not’s. She was going for a D&C (dilation & curettage) or a.k.a. D&E (dilation & evacuation). (I now know what it means.) I was so sad. Just the week before, I heard that another friend in Penang (P) who just got married last November also had a miscarriage. It is I think the most devastating piece of news that a woman can receive.
After I received the text message, I immediately called her, not knowing what to say. She was sniffling at the other end of the line. I felt so sorry and sad (was in tears myself as usual), just felt like giving her a hug. Actions speak louder than words and this was one of those moments where this rang true. I tried to comfort her but all I could say was “Babe, I don’t know what to say” and she was like “I don’t know what to say either.” So I told her I’d call her later. Tried calling Y after that but he din pick up.
He called me later when he stepped out of the meeting and was equally stunned by the news. Our conversation: (or something along these lines)
Y: Eh, howlah K. I just got the message.
The sinful Tira-miss-u. (And the ciggies to compare for size)
Then we drove home in the heavy rain. So all in all, it was both a good weekend tinged with sadness.
I love both you guys! Muacks!!!
Tuesday, February 17, 2009
Vals...
Valentine's Day was pretty good this year, for my standardslah. I've grown out of it I think. I used to be one of those people who wished the whole world on this day and had to celebrate it. But I think it's too commercialized nowadays. You don't need one day in a year to express how much you 'lau' someone. They should know you love them throughout the year. My previous blog entry - "I can see clearly now!!" says it all. Maybe i'm just not too cynical this year. Gawd! Am I actually growing up..sob* sob*. So anyways, my colleagues (who are also my friends) gather at D's place to celebrate the eve of Val's day. Composition of total population - 2 in a serious relationship (both long-distance), 3 singles, 1 divorcee. All women! We met up at D's place and ordered some food from the cafeteria at her condo. I tell you, the assam fish was to die for. We had that during S's bday and I so had a craving for it this time around also. The sauce was just right, spicy (even for me) and not sweet but with a slight zing to it.
Slurp! i'm salivating just thinking of it. Then we ordered other local dishes to complement the assam fish but I tell you, that dish, was in the limelight. So after dinner, Sb & MP show up, late as usual - real yindian timinglah. By this time we had already started on the drinks.
We watched the first movie - The Curious Case of Benjamin Buttons. I had already seen this movie but recommended it for the others. I know, I know, it starts of quite interestingly enough then drags....and drags....and drags....but then it comes to a point where it moves along nicely. Just before that part, SC,S and Sb left. Impatient! Anyway after wiping tears from our eyes, at around 1.30am, we started on the 2nd movie - P.S. I 'lau' you. I hadn't seen this one but they said it was pretty good. I cried from start till end. I know, I'm such a wuss. But I have become a bit of a softie lately, just trying to get in touch with my feminine sidelah. The movie finished at 4 something. D & I went to send PM and MP home and we stopped by at 7E for my ciggies and Magnum ice-cream. We came home and she continued online dating with her other half (she was doing that the whole day) talk about multi-tasking hehehe. I finally crashed at 6.30am.
Speaking of D, she is the main recipient of flowers in our office. Almost every week or fortnight, she receives a bouquet of flowers. Each time the flowers are of different variety and sizes. It's so sweet. And mind you, her other half - Mr. T is miles away in another continent and yet he sends her flowers so often. No excuses for you guys here!! I know he sends them to her cause he always calls me to check if the flowers have arrived and what was her expression. HE is such a sweetheart. Too sweet for my liking but such a darling. Anyways, he called me a few days in advance to let me in on the secret, he was sending her 2 bouquets - 1 on Val's day to her house and another on Monday (16th). One of it was a 100 rose bouquet. Altogether now..awwww..........So on Friday, she gets a bouquet - no surprise there. But she was not in the office yet, so I sent him a text message telling him that the bouquet arrived (I thought he changed his mind about sending it on the 16th, and i thought the 100 rose bouquet was going to be sent to her home). It was a small bouquet of tulips. No reply from him. Hmm...strange. Then D walks in the office. She was on the phone (with him of course). When her call ends, she comes to my workstation and says " babe, the freaking flowers were not from him, he's so pissed now." I was like shit, shit, shit! Did I mess it up? I told her I told him but she said before that she already asked him if he sent flowers cos the receptionist told her. Phew! So it was not my fault. But I felt bad nevertheless. Then in the afternoon another bouquet arrives - it's from the same guy not Mr. T. So every one goes like "ooohh, aaahh, so sweet, oh gosh he must be spending so much on flowers alone, ladi ladi da" only S and i know the truth but we play along of course. We begged D not to tell him considering he was so upset. He wanted to take a flight back after she got her first bouquet. I told her if she told him about the 2nd bouquet he would definitely take a flight back and he'd be worried sick. He a bit emo-lah but that's his only flaw. She din want to lie to him, but we told her it's not lying, it's preventing him from getting hurt and doing something silly. And since she had already told him about the first bouquet, it was not lying. The poor guy would be suicidal if he knew about the other 2.


